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1.5 oz Zacapa No. 23 Rum
3.5 oz Coffee, chilled
0.5 oz Demerara Syrup*
Cream (optional)
Nutmeg (optional)
* Can substitute with Simple Syrup
1. Pour chilled coffee into a highball glass with ice.
2. Add Zacapa and demerara syrup, then stir gently.
3. Add cream and nutmeg if desired.
. 1 cup Water
. 1 cup Demerara Sugar
1. Combine water and sugar in a saucepan over medium-high heat.
2. Bring to a boil and stir until all sugar has dissolved.
3. Allow simple syrup to cool before use and store in the fridge.