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1.5 oz Zacapa No. 23 Rum
0.75 oz Fresh Lemon Juice + Fresh Lime Juice (50/50 split)
0.75 oz Simple Syrup
Edible Flowers or Lemon Peel, for garnish
1. Combine all ingredients into a shaker filled with ice.
2. Shake well and strain into a coupe glass and garnish with edible flowers or lemon peel.